BRIEF
Italian cookery is worldwide appreciated and the very cooking of Bologna excels for many features. Eataly® (http://www.eataly.net/it_en) along with Andrea Segré (www.andreasegre.it) have decided to open in this very town indeed the world’s biggest theme park dedicated to food farming and food culture.
Bologna’s C.A.A.B.® (http://www.caab.it/en/) will welcome in 2016 such a 80.000 m2 entertainment centre: F.I.CO®. This structure will host swimming pools, restaurants, orchards, beehives, teaching farms and shopping centres. The aim is to exhibit the made-in-Italy food chain from inception to consumption; more than 9.000.000 tourists per year are hereby expected.
F.I.CO® is planned to become a pivotal international attraction; this will trigger an important territorial redevelopment in order to welcome users and tourist. Food & Wellness Club aims to offer a wellness area for those classy visitors willing to discover both nutrition and body care.
How to blend architecture, food, relax, wellness and seasonality?
This the question on which to build a contemporary, eco-friendly design. A notable piece of architecture capable of offering a multisensory, unique experience to its users.
Discounted Early Bird registrations for Food & Wellness Club competition are ending!
Join before the 29th of March to have a discounted registration fee.
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29 MAR 2015: DISCOUNTED Early Bird registrations end
25 MAY 2015 submission DEADLINE
1st prize 8’000 €
2nd prize 4’000 €
3rd prize 2’000 €
2 x Honorable mentions “GOLD” 500 €
10 x Honorable mentions
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JURY:
Italo Rota(Studio Italo Rota)
Nicola Scaranaro(Foster+Partners)
Donald Bates(University of Melbourne – LAB Architecture Studio)
Edoardo Milesi (Archos)
Andrea Segré(Universitá di Bologna – Andreasegre.it)
Andrea Zamboni (Zamboni Associati Architettura – Domus)
Pier Giorgio Giannelli (Pier Giorgio Giannelli Architetto – OAPPC Bologna)
Angelo Luigi Marchetti (Marlegno)
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More info and registrations on: www.
