Open Call: Creative Food Cycles- Food Interactions Catalogue 2019
How can we create new conviviality through FOOD CYCLES?
How can we scale-up FOOD CYCLES as models of co-design?
How can FOOD CYCLES enhance the transformation of cities and territories?
CREATIVE FOOD CYCLES opens this call for good practices that express and materialize sustainable food cycles. It is for innovative and creative projects—realized and implemented—that emerge from digitization, advanced technological implementation, digital manufacturing, sharing and informal economies, innovative participatory processes, increased awareness of climate change, and advanced strategies for urban and territorial resilience.
CREATIVE FOOD CYCLES—co-funded by the Creative Europe Programme 2018–20 of the European Union—aims to empower architects, product and communication designers, and cultural actors to assume a more proactive attitude, regarding food and its expressive capacity, as a cultural vehicle of identity, innovation and social integration, and to enhance the circular economy.The catalogue will collect and map successful examples in the fields of architecture, design, arts, and urban and rural practices. Creative Food Cycles is looking for valuable experiences in the transformation of urban and rural space and society, for rural-urban interactions, and for creating sustainable futures.
please upload all the hand-in materials according to the format provided here: https://apply.iaac.net/applications/view.php?id=102001Copyrights: the submitted text is to be authored by the submitters only. Photographs are to be authored by the submitters, or written permission of use for the publication in the catalogue and on the digital channels of Creative Food Cycles by the authors of the photographs has to be included. The authors of the project and project-related information must be correctly and comprehensively stated. Non-Eligibility/ Exclusion: violation of eligibility, submission requirements, or copyright
CREATIVE FOOD CYCLES opens this call for innovative and creative good practices that express and materialise sustainable food cycles.The catalogue will collect and map successful examples in the fields of architecture, design, arts, and urban and rural practices. Creative Food Cycles is looking for valuable experiences in the transformation of urban and rural space and society, for rural-urban interactions, and for creating sustainable futures.
CREATIVE FOOD CYCLES a projectco-funded by the Creative Europe Programme 2018–20 of the European Union – partners: Leibniz Universität Hannover LUH, Institute of Urban Design and Planning – IAAC Institute of Advanced Architecture of Catalonia – University of Genoa UNIGE, Department of Architecture and Design
Link to Competition
Link to Registration form
3 top-ranked entries will be invited for a presentation at the Creative Food Cycles Symposium in Hannover in September 2020.
They will be published in the Food Interactions Catalogue.
A travel subsidy of 300 Euros will be granted for each invited project. In case, the place will be given to following up entries according to the ranking.
17 selected and ranked entries will be published in the Food Interactions Catalogue as open access online publication (with ISBN)
Type of Competition
Open to the public/Minimum requirements (Open to anyone that complies with the requirements), Single stage (Winners selected immediately)
Who can Participate
any project worldwide that is realized and implemented, corresponding to this call for good practices towards Creative Food Cycles.
Eligibility of Submitters:
author(s) of projects, or contributors, as much as participants, users, or observers of the projects.
NOTE: the submitter does not necessarily have to be the author of the project.
Dates and Time Frame
Registration Closes January 15, 2019
Deadline to Submit Project January 15, 2019
Winners announcement Date January 31, 2019
Location of Competition
worldwide – online competition
Banner, Poster, Brochure or Triptic of Competition