Foodorama – A Forum of Food and Culture
A melting pot of food cultures can be created, where the spatial design is able to represent each culture respectfully while enabling human engagement across intangible cultural barriers. Brief: The challenge is to design a forum for food and culture that will bring forward diverse palettes condensed into a single built structure.The forum will act as a center for food and culture-related activities. It will be able to host food-related events and exhibitions.
The participants are free to choose 5-6 cuisines that are highlighted in the structure. Every cuisine will have a separate wing dedicated to the respective origin culture.The aim is to showcase varied palettes of food and culture, the commonality that is expressed through a shared interest in food can aim to bring people together. Social interaction must be facilitated in the experiential layout of the center, with directed access and navigation. The structure will become a landmark for food collaborations.
Short Description
The challenge is to design a forum for food and culture that will bring forward diverse palettes condensed into a single built structure.
Organizer
UDT
Link to Competition
Link to Registration form
Prizes
Winner 6000$
Runner – Up – 1400$
x 6People’s Choice – 600$
x 4Honorable Mention – 600$ x 12
Type of Competition
Open to the public/Minimum requirements (Open to anyone that complies with the requirements), Single stage (Winners selected immediately)
Who can Participate
The minimum eligible age for participation is 18 years.The competitions are open worldwide for designers from any discipline.You can participate as an individual or as a team of a maximum of 4 members.All students and professionals can participate in the competitions.
Dates and Time Frame
Registration Closes January 3, 2022
Deadline to Submit Project January 4, 2022
Winners announcement Date March 3, 2022
Languages
English
Location of Competition
Japan
Banner, Poster, Brochure or Triptic of Competition
